Wheat, Rye, Spelt, Sea Salt, Rice, Sunflower Oil Trace
Our award-winning signature sourdough is made with two types of wheat, some spelt and some rye. We mill about a 1/3 of the flour for this onsite daily in our stone mill - the fresh flour gives it a unique fresh grain flavour. It's a crusty loaf with a characteristic waxy chew and a light, open texture. Its delicious fresh for days and makes excellent toast for a week.
⭐⭐ Great Taste Awards, 2022
🏆 Scottish Bread Championship 2023, Silver
🏆 Scottish Bread Championship 2022, Gold
🏆 Scottish Bread Championship 2021, Bronze
🏆 Scottish Bread Championship 2019, Reserve Champion
🏆 Scottish Bread Championship 2019, Gold